Wood fire Steak

A collaboration between The Vinoy, Chef Lee Wolen, and Boka Restaurant Group, brings refined dining to St. Petersburg.

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Every detail matters from grilling over kiln-dried oak to the final drizzle of Sicilian olive oil. Grilled Rack of Lamb with sweet pepper condiment and lamb jus.⁠

As the holidays are readily approaching, we welcome you to join us to celebrate with delicious food surrounded by friends and family. Visit the link in our bio to discover our Private Dining options that will be sure to impress.

Kanpachi Crudo. An art form waiting to be plated for your dinner experience.

Our favorite time of day starts and ends with your dining experience. Who's joining us for a delicious evening this weekend?

Elegant interior of bar

Wood fire steak

antipasti platter

high end interior

chicken thighs